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Nova Mentis Unveils Precision-Fermented Hydroxytyrosol, Ushering in a New Era for Olive-Derived Nutraceuticals
Irish biotechnology firm Nova Mentis has announced the market debut of a groundbreaking, precision-fermented form of hydroxytyrosol, a potent polyphenol historically extracted from olive mill wastewater. This innovative approach promises to deliver a highly pure and consistent supply of the sought-after compound, capitalizing on the enduring global fascination with the Mediterranean diet and its associated…
